Botanica Teas
Herbal Cacao | Dark Roast Drinking Chocolate Adaptogen Blend
Herbal Cacao | Dark Roast Drinking Chocolate Adaptogen Blend
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a dark roast herbal drinking chocolate blended with energizing adaptogens & stress support
USE
Pour boiling water over the blend and let steep for 5 minutes or longer. Strain off the granules and then add milk and/or sweetener of choice. Enjoy hot or chilled.
INGREDIENTS
organic cacao, organic roasted dandelion root, organic roasted chicory root, organic siberian ginseng root, organic ashwagandha root, organic lucama, organic cinnamon
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I do wish it had a more rich flavor without having to use so much of the mix. I wonder if a different ratio of roots to cacao would make more of the stronger flavor I like? I’m also someone who prefers strong flavors and drink teas without any additives so this opinion may not pertain to everyone! I love that your labels share how to brew for a stronger and weaker sip. That being said, I also love that I have an alternative to coffee and it feels like such a treat to be able to steep a cup versus brewing a pot of coffee.
Great alternative to unhealthy hot chocolate!