Herbal Cacao | Dark Roast Drinking Chocolate with Adaptogen Herbs

A rich and bold dark roast drinking chocolate crafted with cacao, roasted roots, including dandelion and chicory, plus adaptogen herbs traditionally used for stress resistance and equilibrium.

This blend uses a high quality cacao powder & lucuma powder for nourishing antioxidants, magnesium and additional nutrients.

Lucuma offers a low-glycemic fiber rich sweetness supporting gut health, while dandelion root supports liver detoxification and digestion.

Perfect as a cozy daily ritual or a nourishing alternative to your morning cup of coffee for a smooth, mocha-like experience.

• Healthy sugar-free alternative to hot chocolate
• Well-balanced 
• Naturally contains a small amount of caffeine from cacao

Flavor Profile: rich dark roast chocolate with mocha vibes

How to Prepare: 2 different ways.

Infusion: Pour boiling water over the cacao blend and let steep for 5 minutes (or longer). Use a strainer to strain off the granules. We recommend using a loose strainer that will strain off the granules but not the powder. This hand strainer or cup strainer works great. Then add milk and/or sweetener of choice. Enjoy hot or chilled.

Simmer: Add the cacao blend to a small pot and add milk or creamer of choice. Optional: add sweetener of choice. Bring to a simmer and let infuse for approx 10 minutes. Strain off the granules and enjoy!

INGREDIENTS

organic cacao, organic roasted dandelion root, organic roasted chicory root, organic eleuthero root, organic ashwagandha root, organic lucuma, organic cinnamon